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Article: Save that hunk of old bread
- Article from:
- The Record (Bergen County, NJ)
- Article date:
- April 27, 2005
- Author:
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SHARON THOMPSON, Knight Ridder Newspapers
The Record (Bergen County, NJ)
04-27-2005
Save that hunk of old bread -- Leftovers can become croutons or crumbs
By SHARON THOMPSON, Knight Ridder Newspapers
Date: 04-27-2005, Wednesday
Section: FOOD
Edtion: All Editions
Italian crescia, Polish babka, Greek tsoureki and pao doce, a saffron bread from Portugal - these handcrafted breads, including artisan breads from small bakeries, have wonderful flavors and textures.
They're at their best when fresh, but never toss out a leftover chunk of homemade bread, unless it has tinges of green on it.
Day-old or slightly stale bread can be turned into bread crumbs, croutons, soups, brunch dishes and desserts.
The ...
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Article: Don't ask for Japanese bread crumbs; seek panko.(Knight Ridder Newspapers)
Knight Ridder/Tribune News Service;
June 10, 2002 ;
568 words
......couple of recipes that call for Japanese bread crumbs, but have had a hard time finding this...Japanese item is also known as panko bread crumbs. They have become very in over the last...crumbs to me. You can substitute regular bread crumbs for them in just about any recipe, but...
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