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Article: Matza with cream cheese

Article from:
Jerusalem Post
Article date:
April 15, 2005
Author:
Copyright

Berel Wein
Jerusalem Post
04-15-2005
Headline: Matza with cream cheese
Byline: Berel Wein
Edition; Up Front
Section: Features
Page: 38

Friday, April 15, 2005 -- One of my fondest and earliest memories of Pessah is eating matza smeared with chicken fat for breakfast. Cholesterol heaven! In our home when I was a small child there were no dairy products in the house for the entire Pessah holiday. We ate chicken, meat, matza and potatoes, with carrots thrown in for variety, all eight days of Pessah.

Although we also had walnuts and almonds to eat, my friends and I used the nuts to play with - a sort of Pessah game of marbles. My mother baked Pessah cakes with potato starch, sugar, eggs and air ...

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