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Article: Simple pleasure of roasted pepper
- Article from:
- The Record (Bergen County, NJ)
- Article date:
- May 11, 2005
- Author:
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SALLY SCHNEIDER, UNIVERSAL PRESS SYNDICATE
The Record (Bergen County, NJ)
05-11-2005
Simple pleasure of roasted pepper -- Fire- or oven-cooking is an easy way to achieve a rich flavor
By SALLY SCHNEIDER, UNIVERSAL PRESS SYNDICATE
Date: 05-11-2005, Wednesday
Section: FOOD
Edtion: All Editions
Bell peppers come in brilliant hues - yellow, red, orange, even purple - bringing vibrant color to any dish they grace.
But what is more important is their versatility. Two simple cooking methods maximize flavor and texture: fire-roasting or oven-roasting them.
In fire-roasting you literally char the pepper's skin until it's completely black, then scrape it off. The pepper gains a sweet, smoky flavor and ...