Article: My Israeli salad

FAYE LEVY
Jerusalem Post
06-03-2005
Headline: My Israeli salad
Byline: FAYE LEVY
Edition; Up Front
Section: Features
Page: 41

Friday, June 3, 2005 -- For Chinese people, it's not a meal without rice. For observant Jews, the same is true of bread. Yet I've heard quite a few Israelis say that for them, a menu is not complete without salad.

We all know what salad they mean - "Israeli salad," with tomatoes, cucumbers and onion. Whether you're eating an omelet, felafel or kebabs, this colorful salad must be on the table.

We all know how to make a good one. Use the best quality vegetables - firm yet ripe tomatoes; slim, crunchy cucumbers; just enough onion; extra virgin olive oil; freshly squeezed ...

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