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Article: Less Sugar, Simply Sweeter; Splenda, A Combination Of Sugar And Sucralose, Is An Excellent Replacement For The Average Sweetener
- Article from:
- Sacramento Observer
- Article date:
- February 16, 2005
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Sacramento Observer
02-16-2005
Spring is the season for a fresh start. Why not give your traditional
baking recipes and sugary desserts a "makeover"? When you're looking for
great tasting treats with less sugar that your family can bake together,
try a new baking blend.
This combination of sugar and sucralose, a sweetener that is 600 times
sweeter than sugar, can be used like sugar in cookies, cakes, mousses and
desserts of all kinds. When you use cup of the new baking blend in place
of 1 cup sugar, you will have results that have the same sweetness as a
full sugar recipe as well as great texture and taste. Yet, you'll have
fewer calories and carbohydrates and often a "lighter" nutritional ...