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Beurre blanc sauce, pictured September 28, 2005, is made by whisking cold butter into a base with a mixture of chopped shallots, white wine, white-wine vinegar and sometimes a little cream. It makes a
- Article from:
- KRT Photos
- Article date:
- September 28, 2005
- Author:
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NICK KOON
KRT Photos
09-28-2005
FOOD REALCOOK-SAUCES 6 OC
-- NO MAGS, NO SALES --KRT FOOD STORY SLUGGED: REALCOOK-SAUCES
KRT PHOTOGRAPH BY NICK KOON/ORANGE COUNTY REGISTER (LA TIMES
OUT) (October 10) Beurre blanc sauce, pictured September 28,
2005, is made by whisking cold butter into a base with a mixture
of chopped shallots, white wine, white-wine vinegar and sometimes
a little cream. It makes a flavorful topper on seafood, chicken
or vegetables. (lj) 2005
Document Name|FOOD REALCOOK-SAUCES 6 OC
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Document Date|Sep/28/2005
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