Transcript: Analysis: Cheese-making tradition melts away in Camembert

SCOTT SIMON
Weekend Edition - Saturday (NPR)
10-22-2005
Analysis: Cheese-making tradition melts away in Camembert

Host: SCOTT SIMON
Time: 12:00 Noon-1:00 PM

SCOTT SIMON, host:

This is WEEKEND EDITION from NPR News. I'm Scott Simon. Coming up, the musical sounds of Brooklyn, not just taxi horns.

But first, well, France is known for its hundreds of cheeses. The most famous is perhaps the soft round Camembert now enjoyed all over the world. But to be considered a real Camembert, the cheese must be made in Normandy in northwest France from the milk of Normand cows. In the village of Camembert, there's only one man left making cheese in the traditional way. Eleanor Beardsley reports.

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