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Article: Convection oven yields a turkey worth gobbling
- Article from:
- The Record (Bergen County, NJ)
- Article date:
- November 16, 2005
- Author:
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PATRICIA MACK
The Record (Bergen County, NJ)
11-16-2005
Convection oven yields a turkey worth gobbling
PATRICIA MACK
Date: 11-16-2005, Wednesday
Section: FOOD
Edtion: All Editions
What's the key to a great Thanksgiving?
The turKEY!
Get it? Tur-KEY?
That bit of humor (very little bit of humor) comes from my granddaughter, and although even she thinks it's a corny joke, it's also the truth.
Thanksgiving turkey is the crowning glory of the holiday.
Come the morning of Nov. 24, I'll be up early, drinking coffee and planning the day's work: unearthing my seldom-used but wildly expensive roasting pan, preparing ingredients for the stuffing and making sure the turkey - a fresh 10- to 12-pounder - is ...