|
|
Article: Comeback Hard for New Orleans' Restaurants
- Article from:
- AP Online
- Article date:
- November 28, 2005
- Author:
CopyrightThis material is published under license from the Associated Press. All inquiries regarding rights should be directed to the Associated Press. (Hide copyright information)
|
MARY FOSTER, Associated Press Writer
AP Online
11-28-2005
Dateline: NEW ORLEANS
Lazone Randolph, executive chef at Brennan's Restaurant creates a banana foster in New Orleans, La., Wednesday, Nov. 16, 2005. Of the 3,400 restaurants in the greater New Orleans area before Hurricane Katrina, only 26 percent have reopened, said Tom Weatherly, vice president of communications for the Louisiana Restaurant Association. (AP Photo/Tony Dejak)
Breakfast at Brennan's, a tradition since 1946, is postponed until next year. Dinner at Antoine's, a French Quarter delight for 165 years, won't be served until January or later. Same story at Galatoire's, the century-old Bourbon Street landmark. In this city ...