|
|
Article: Not your mother's macaroni & cheese
- Article from:
- The Record (Bergen County, NJ)
- Article date:
- January 11, 2006
- Author:
CopyrightProvided by ProQuest LLC. (Hide copyright information)
|
PATRICIA MACK, Food Editor
The Record (Bergen County, NJ)
01-11-2006
Not your mother's macaroni & cheese
By PATRICIA MACK, Food Editor
Date: 01-11-2006, Wednesday
Section: FOOD
Edtion: All Editions
There is no greater reason to eat macaroni and cheese than this: It's January.
Comfort in a bowl on a dark and freezing night.
But here's another. Mac & cheese has gone uptown in the hands of talented chefs who see its warm and welcoming taste as a springboard for new forms.
Serving the traditional favorite with flair is a growing trend at restaurants. We found macaroni and cheese made with the pungent Italian blue cheese, Gorgonzola; with blackened Chilean sea bass plunked right in the middle; ...