|
|
Article: Swiss cheese takes top honor at cheese championship contest
- Article from:
- AP Worldstream
- Article date:
- March 23, 2006
- Author:
CopyrightProvided by ProQuest LLC. (Hide copyright information)
|
JR ROSS, Associated Press Writer
AP Worldstream
03-23-2006
Dateline: MADISON, Wisconsin
An emmentaler swiss cheese crafted in Switzerland took top honors Thursday at the World Championship Cheese Contest with near perfect distribution of the holes that make the cheese famous and a taste the top judge described as nutty and sweet.
It beat out two gouda entries from the Netherlands for top honors in a contest that featured 1,793 entries from 18 countries, ranging from cheddar to edam to flavored spreadable cheese.
After tasting some 50 cheeses in a two-hour championship round, Judge Mark Johnson said the swiss crafted by Walo Von Muhlenen was near perfect.
"The workmanship that had to go into ...
Related newspaper, magazine, and journal articles:
|
|
Article: New Swiss Cheese Standards Proposed.(Brief Article)
The Food Institute Report;
July 24, 2000 ;
682 words
... ... Responding to requests from The Wisconsin Dairy Products Association and the Wisconsin Cheese Makers Association ... proposing to revise Federal Swiss cheese grade standards to allow a smaller eye size in Grade A Swiss cheese and to remove cheese block ...
|
|