Article: Intercontinental flavours for April


New Straits Times
04-14-2006
Intercontinental flavours for April
Edition: Main/Lifestyle

YOU do not have to go to different countries to sample its food. Just make your way to Dorsett Regency Hotel Kuala Lumpur's Checkers Cafe and savour its intercontinental delights featuring Chinese, Japanese, Malay, Indian and Western cuisine.

The buffet is available for both lunch and dinner until April 30.
The dishes will be prepared by the hotel's four chefs - sous chef Rizal Johar, demi chef Ahmad Radzuan Ismail and chefs de partie Indra Moorthy and Yap See Sim or Aunty Sim. It features three different menus which are rotated daily.

One type of soup will be available daily. The selection includes ...

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