|
|
Article: cellar dwellers ; Mainers are developing a palate for small-batch wine, from their own made in their basements to that made by small wineries around the state.
- Article from:
- Portland Press Herald (Portland, ME)
- Article date:
- June 4, 2006
- Author:
CopyrightProvided by ProQuest LLC. (Hide copyright information)
|
RAY ROUTHIER Staff Writer
Portland Press Herald (Maine)
06-04-2006
cellar dwellers ; Mainers are developing a palate for small-batch wine, from their own made in their basements to that made by small wineries around the state.
Byline: RAY ROUTHIER Staff Writer
Edition: Final
Section: Maine Life
Memo: TAKE A CLASS, DRINK A GLASS DRAGONFLY FARM in Gorham will be offering a one-day course July 28 in how to make wine, mead, juice and other beverages. For more information on the daylong course, call 839-5466. THE HOP SHOP on Route 100 in Gray is one of the few local places where you can buy wine-making kits and ingredients. For more information, call 657-5550 or go online to www.thehopshop.com. ...
Related newspaper, magazine, and journal articles:
|
|
Article: Wine dinners.(TASTE)
Star Tribune (Minneapolis, MN);
November 6, 1996 ;
354 words
...The following restaurants plan wine dinners: Goodfellow's, 40 S. 7th St., Minneapolis. Wine dinner Nov. 13 featuring Ferrari-Carano wines; $75. A New Year ...
|
|