Article: cellar dwellers ; Mainers are developing a palate for small-batch wine, from their own made in their basements to that made by small wineries around the state.

RAY ROUTHIER Staff Writer
Portland Press Herald (Maine)
06-04-2006
cellar dwellers ; Mainers are developing a palate for small-batch wine, from their own made in their basements to that made by small wineries around the state.
Byline: RAY ROUTHIER Staff Writer
Edition: Final
Section: Maine Life
Memo: TAKE A CLASS, DRINK A GLASS DRAGONFLY FARM in Gorham will be offering a one-day course July 28 in how to make wine, mead, juice and other beverages. For more information on the daylong course, call 839-5466. THE HOP SHOP on Route 100 in Gray is one of the few local places where you can buy wine-making kits and ingredients. For more information, call 657-5550 or go online to www.thehopshop.com. ...

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