Article: Foie gras could become faux pas in New Jersey

ELISE YOUNG, STAFF WRITER
The Record (Bergen County, NJ)
08-27-2006

Foie gras could become faux pas in New Jersey -- Bill seeks to deter delicacy's producers
By ELISE YOUNG, STAFF WRITER
Date: 08-27-2006, Sunday
Section: NEWS
Edtion: All Editions

Foie gras? Au revoir.

Pat? Pass.

One day, restaurant patrons might hear just that if New Jersey lawmakers join a growing movement against the fatty prepared livers of ducks and geese, the stuff of epicures' dreams — and animal advocates' nightmares — for 5,000 years.

On Tuesday, Chicago began enforcing a ban on the dish. California is phasing it out by 2012, and similar laws have been under consideration in New York, Massachusetts, Illinois and ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!