|
|
Article: Foie gras could become faux pas in New Jersey
- Article from:
- The Record (Bergen County, NJ)
- Article date:
- August 27, 2006
- Author:
CopyrightProvided by ProQuest LLC. (Hide copyright information)
|
ELISE YOUNG, STAFF WRITER
The Record (Bergen County, NJ)
08-27-2006
Foie gras could become faux pas in New Jersey -- Bill seeks to deter delicacy's producers
By ELISE YOUNG, STAFF WRITER
Date: 08-27-2006, Sunday
Section: NEWS
Edtion: All Editions
Foie gras? Au revoir.
Pat? Pass.
One day, restaurant patrons might hear just that if New Jersey lawmakers join a growing movement against the fatty prepared livers of ducks and geese, the stuff of epicures' dreams and animal advocates' nightmares for 5,000 years.
On Tuesday, Chicago began enforcing a ban on the dish. California is phasing it out by 2012, and similar laws have been under consideration in New York, Massachusetts, Illinois and ...