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Article: Soy milk flows into daily use
- Article from:
- The Record (Bergen County, NJ)
- Article date:
- September 6, 2006
- Author:
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STEVE PETUSEVSKY, SOUTH FLORIDA SUN-SENTINEL
The Record (Bergen County, NJ)
09-06-2006
Soy milk flows into daily use -- Improved taste expands options
By STEVE PETUSEVSKY, SOUTH FLORIDA SUN-SENTINEL
Date: 09-06-2006, Wednesday
Section: FOOD
Edtion: All Editions
Not long ago, people cringed at the mention of soy milk. They might have been right back then, as it had a strong soybean flavor that overpowered anything served with it. It was merely a beverage. You had your choice of regular or, well, regular.
Things have changed.
Soy milk is made by soaking and then grinding soybeans with purified water. The resulting liquid is soy milk. New processing methods have reduced the really beany flavor that ...