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Article: Quinoa: Much ado about something
- Article from:
- Jerusalem Post
- Article date:
- December 29, 2006
- Author:
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JUDY MONTAGU
Jerusalem Post
12-29-2006
Headline: Quinoa: Much ado about something
Byline: JUDY MONTAGU
Edition; Up Front
Section: Features
Page: 40
Friday, December 29, 2006 -- Rice is nice, couscous is cozy and potatoes and pasta are universally popular. But don't you occasionally sigh for something different?
Well, sigh no more, ladies, sigh no more. An ancient South American staple called quinoa (pronounced keen-wah) has been around in the West for a while now, and it's terrific.
Forget the comforting fluffiness, delicate flavor and minimal cooking time - these little balls pack a mighty nutrition punch. Here's what Karen Railey, author of the e- book How to Improve Fading Memory and ...