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Article: American-Jewish Coffee Cake

Article from:
Jerusalem Post
Article date:
April 26, 2007
Author:
Copyright

FAYE LEVY
Jerusalem Post
04-26-2007
Headline: American-Jewish Coffee Cake
Byline: FAYE LEVY
Edition; Weekend
Section: Features
Page: 08

Thursday, April 26, 2007 -- Enriched with butter and sour cream, this sweet cake was a treat that my mother baked for Shabbat breakfast or for Shavuot or other festive occasions when dairy foods were on the menu. Since it keeps well, she baked a big cake, and when we were lucky, there was some left for after-school snacks.

Most of my friends and relatives had their own family's version of this cake. Indeed, sour cream coffee cake is so popular that many bakers like to claim that their particular ethnic group came up with the idea. American writers refer to it ...

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