Article: Chocolate lovers' pecan pie

FAYE LEVY
Jerusalem Post
12-13-2007
Headline: Chocolate lovers' pecan pie
Byline: FAYE LEVY
Edition; Weekend
Section: Features
Page: 06

Thursday, December 13, 2007 -- 'If there were a hall of fame for Southern food, pecan pie would certainly be featured," wrote Margaret Agnew in Southern Traditions. Pecan pie's popularity in the southern part of the US is not at all surprising. After all, the South is the growing center for pecans, the only major nut that comes from North America. In this region sugar cane is also grown, and sugar is used enthusiastically in a host of baked goods and candies, including very sweet pecan pralines. Indeed, you could say a sweet tooth is an important part of the ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!