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Article: Chicken breasts prepared right
- Article from:
- The Record (Bergen County, NJ)
- Article date:
- January 3, 2008
- Author:
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BILL PITCHER, STAFF WRITER
The Record (Bergen County, NJ)
01-03-2008
Chicken breasts prepared right -- Ways to prevent overcooking
By BILL PITCHER, STAFF WRITER
Date: 01-03-2008, Thursday
Section: BETTER LIVING
Edtion: All Editions
Three days into New Year's resolution season, the cases of butcher shops and meat markets are full of January's flavor of the month: boneless, skinless chicken breasts.
"Everybody's buying chicken breasts," said Salvatore Petruso, owner of Westwood Prime Meats. "It'll be Valentine's Day before people are really buying beef again."
With consumers at least temporarily focused on new diets, the chicken breast is an easy sell. It has virtually no visible fat, yet it's full ...