Article: Fed: Aussie Parmesan cheese industry to stay buoyant: expert

Article: An Analysis of the Cheese Industry in the US.
M2 Presswire;  May 28, 2007 ;     409 words ......2007-Research and Markets: An Analysis of the Cheese Industry in the US(C)1994-2007 M2 COMMUNICATIONS...RDATE:30052007 An Analysis of the Cheese Industry in the US Dublin - Research and Markets...distributors and retailers-in the cheese industry with analysis and insights that can...

Article: KRAFT PARMESAN CHEESE.("100% Grated Parmesan Cheese" designation)(Brief Article)
The Food Institute Report;  January 8, 2001 ;     127 words ...KRAFT PARMESAN CHEESE: The Food and Drug Administration is extending...test products designated as 100% Grated Parmesan Cheese that deviates from the U.S. standards of identity for parmesan cheese and grated cheese in that the product...

Article: DINING STYLE: FRESH ROCK OYSTERS WITH PARMESAN CHEESE.(Features)
The Birmingham Post (England);  February 8, 2006 ;     307 words ......3tbsp Oyster Bay sauvignon blanc 50g parmesan cheese, grated 150ml double cream METHOD...for a few minutes. Add cream, wine, parmesan cheese and pepper and continue stirring until...breadcrumbs, sprinkle with grated parmesan cheese and grill for four to five minutes...

Article: KRAFT TESTING PARMESAN CHEESE.(Brief Article)
The Food Institute Report;  April 12, 1999 ;     211 words ......product designated as 100% Grated Parmesan Cheese that deviates from the U.S. standards of identity for Parmesan cheese and grated cheeses. The purpose...the standard of identity for parmesan cheese. This permit is effective for...

Article: Standardization of Milk Using Cold Ultrafiltration Retentates for the Manufacture of Parmesan Cheese
Journal of Dairy Science;  September 1, 2004 ;     700+ words ......yield, composition, and ripening of Parmesan cheese were investigated. Milks for cheese...promising way of improving the yield of Parmesan cheese without compromising cheese quality...is economical to do so. (Key words: Parmesan cheese, ultrafiltration, cheese yield, rennet...

Article: A U.S.-led effort to create an international standard for Parmesan cheese that could be produced anywhere has failed.(THE IN BOX)(Brief Article)
Prepared Foods;  September 1, 2005 ;     32 words ...A U.S.-led effort to create an international standard for Parmesan cheese that could be produced anywhere has failed, after Italy and the E.U. insisted the cheese must come from the area around Parma, Italy.

Article: Parmesan cheese
Webster's NewWorld Dictionary;      37 words ...Webster's NewWorld Dictionary 01-01-1988 Parmesan cheese a very hard, dry cheese orig. of Italy, made from skimmed cow's milk and usually grated for sprinkling on pasta, soups, etc. Copyright 1994, 1991, 1988 Simon & Schuster, Inc.

Article: Kraft[R] grate-it-fresh Parmesan cheese grater.(Parmesan cheese)(Brief article)
Dairy Field;  July 1, 2006 ;     111 words ......Suggested Retail: $4.99 per 7-ounce grater. Ingredients: Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes...it easy for consumers to enjoy the fresh-grated taste of parmesan cheese; the built-in grater freshly grates the parmesan with every...

Article: Cheese Industry to gather in La Crosse.(Special Feature: CHEESE TRENDS)(Conference notes)
Dairy Foods;  March 1, 2007 ;     613 words ......topics discussed when the Wisconsin Cheese Industry Conference returns to the La Crosse...Wis., April 18-19. More than 1,200 cheese industry leaders from around the nation will...and panelists include a who's-who of cheese industry and academia experts. The conference...

Article: FOOD STANDARDS: VITAMINS AND MINERALS, PARMESAN CHEESE ON MENU FOR CODEX COMMISSION MEETING.
Europe Agri;  July 7, 2005 ;     375 words ......reduce red tape in international food trading. Parmesan cheese. The most highly-publicised issue raised at the...could well be the debate on the definition of Parmesan cheese. A meeting in New Zealand in May 2004 saw Codex...

Article: Bid to Standardize Parmesan Cheese Fails
AP Online;  July 7, 2005 ;     374 words ......ROME A U.S.-led bid to make an international standard for Parmesan cheese that could be produced anywhere failed Thursday after Italy...attempts that they said encouraged worldwide imitations of Parmesan cheese. The EU's opponents, led by the United States, say Parmesan...

Article: A SEA CHANGE IN PARMESAN CHEESE PACKAGING.(LIFE & LEISURE)
Albany Times Union (Albany, NY);  May 27, 1994 ;     314 words ...Byline: Scripps Howard Don't admit to using pre-grated Parmesan cheese from the familiar green canister in the presence of a food...Institute.) The problem for tastebuds is that, if pre-grated Parmesan cheese is lacking in flavor in the first place, more flavor ebbs...

Article: 2007 Wisconsin Cheese Industry Conference.(market watch)
Dairy Field;  March 1, 2007 ;     130 words ...The Wisconsin Cheese Industry Conference returns to the La Crosse Center in La Crosse, Wis., April 18 and 19. More than 1,200 cheese industry leaders from around the nation will gather to gain information about the latest in cheese technology...

Article: FOOD STANDARDS: VITAMINS AND MINERALS, BUT NO PARMESAN CHEESE ON MENU AT CODEX MEETING.
Europe Environment;  July 15, 2005 ;     463 words ......as salmonella, causing a growing public health problem. Parmesan cheese. Whilst the most highly-publicised issue raised at the annual...meeting may well have been the debate on the definition of Parmesan cheese, no consensus was reached and the matter was put on hold...