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Article: Bursting mushrooms
- Article from:
- Jerusalem Post
- Article date:
- May 23, 2008
- Author:
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FAYE LEVY
Jerusalem Post
05-23-2008
Headline: Bursting mushrooms
Byline: FAYE LEVY
Edition; Up Front
Section: Features
Page: 41
Friday, May 23, 2008 -- Large stuffed mushrooms were a highlight at a recent Chinese dim sum meal (a brunch of small, appetizer-like dishes) I enjoyed. Unlike other stuffed mushrooms I had in the past, these were topped with a generous mound of savory seafood stuffing, and the result was very tasty indeed.
Americans often use bread-crumb stuffings in mushrooms and although they can be good, sometimes the result is bland. When stuffing mushrooms, it's good to keep in mind that the stuffing also needs to flavor the mushroom. Sometimes it's simply a question of seasoning ...
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......entrees, $4.95-$10.95. Good choices: Stuffed mushrooms, mussels au gratin, fried calamari...appetizers including clams casino, stuffed mushrooms, mussels au gratin and shrimp and...appetizer, the mussels au gratin or the stuffed mushrooms would make a good starter. Escargots...
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