Article: Summertime chicken

FAYE LEVY
Jerusalem Post
06-13-2008
Headline: Summertime chicken
Byline: FAYE LEVY
Edition; Up Front
Section: Features
Page: 38

Friday, June 13, 2008 -- On a recent hot California day I enjoyed a plate of chicken shwarma at Hadia's Mediterranean Home Cooking in Tarzana. I reflected on what made this entree so enticing when the weather was warm, and I realized it was the vegetables. I'm not talking about the salad at the side of the plate, which is pretty standard. What was special about this shwarma was that vegetables were mixed with the meat - strips of roasted red pepper and grilled purple onion strewn among the chicken strips gave the dish an inviting look and delightful touch of sweetness. ...

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