Article: Cheese could play the lead role in every course

Article: The Chef's Table: Perfect mozzarella sticks.(Knight Ridder Newspapers)
Knight Ridder/Tribune News Service;  August 31, 2004 ;     700+ words ......notice that the mozzarella sticks we ordered might be oozing a little cheese. It happens. But...order of fried mozzarella sticks when you order...really firm up the cheese, before you cook...the game. ___ MOZZARELLA STICKS FROM CARMEN'S BAR 1 pound mozzarella ...

Article: THE ART OF MAKING PERFECT: mozzarella sticks
Charleston Gazette;  September 1, 2004 ;     395 words ......make homemade mozzarella sticks like you find...is not the same cheese they would choose...99 percent of cheese stick recipes...When you order mozzarella sticks at a bar, the...for the game. MOZZARELLA STICKS FROM CARMENS BAR 1 pound mozzarella cheese, cut into ...

Article: The Cheese Course: Cheese - Enjoy something extraordinary every day
Maryland Gazette;  May 7, 2008 ;     700+ words ...Everybody loves cheese. Some call it the next great culinary revolution in...me, it is a downright obsession. I could talk about cheese until the cows come home and then some. Cheese can be simple or complex, everyday or luxurious, mild...

Article: The Cheese Course: Cheese - enjoy something extraordinary every day
Capital (Annapolis);  May 7, 2008 ;     700+ words ...Everybody loves cheese. Some call it the next great culinary revolution in...me, it is a downright obsession. I could talk about cheese until the cows come home and then some. Cheese can be simple or complex, everyday or luxurious, mild...

Article: Just say cheese; It's the gourmand's choice for many meals and desserts.(Arts and Lifestyle)
The Boston Herald;  February 16, 2000 ;     649 words ...Cheese is big. The Dining Room at the Ritz-Carlton presents diners with a selection of 14 cheeses from a marble-topped cart wheeled tableside. When marketing...friends, she'll generally offer an array of three or four cheeses instead of dessert. Her guests go home and follow suit...

Article: The Saturday essay: Nigel White, secretary of the British Cheese Board, on why a traffic-light labelling system is flawed.(Comment)
Grocer;  November 6, 2004 ;     614 words ...Cheese is a natural way of preserving the protein, cream, calcium...despite its nutritional qualities, its history and heritage, cheese is under fire. In the pursuit of quick solutions to the obesity and diet-related diseases, cheese is in danger of being branded as a danger food by any government...

Article: Wheels of fortune. (popularity of cheese among Americans)(includes related article on a technique to improve the meltability of cheese)
Prepared Foods;  August 1, 1998 ;     700+ words ...Cheese adds a wealth of flavor and functionality to sauces, side dishes, dinners and more. Annual U.S. cheese consumption stands at nearly 28 pounds per capita, a 12...increase over the past three years, according to The American Cheese Society. From Asiago to Romano, cheese has proven itself...

Article: Wisconsin cheesemakers put emphasis on quality, variety; With cheese, you get calcium
The Milwaukee Journal Sentinel;  January 28, 1998 ;     700+ words ...Wisconsin and cheese are synonymous. Our state's cheesemakers...then 300 varieties, types and styles in cheese plants that range from big business to...1 cheesemaker in the nation and state cheese comprises about 30% of all domestically...

Article: Getting cheesy with it: Cheese tips 101
Chicago Defender;  March 11, 2009 ;     700+ words ...Chef D's Kitchen Cheese is the result of the interaction among milk solids and naturally...micro-fauna, and the molds or cultures introduced by the cheese maker. For this reason, cheese made from raw milk has more life and flavor than cheese made...

Article: SAY CHEESE LIKE FINE WINES AND GOURMET COFFEES, SPECIALTY CHEESES APPEAL TO CONSUMERS LOOKING FOR SOMETHING TO SAVOR BY:DOUG BLACKBURN STAFF WRITER.(LIFE & LEISURE)
Albany Times Union (Albany, NY);  July 2, 1997 ;     700+ words ...Cheese, with a history as rich as civilization itself, is enjoying a renaissance in the United...that end, the Putnam Street Market Place in Saratoga Springs is hosting an international cheese ``festival'' throughout July, with a different region's cheeses featured each week. But it's not alone in its ...

Article: A primer on selecting and using that living food -- cheese
Courier-News (Elgin, IL);  January 16, 2002 ;     700+ words ...Cheese and wine can make a fine finish to a meal. -- A spread of soft cheeses would make nice hors 'douvres. HYDE PARK, N.Y. -- Shopping for cheese can be as much fun as serving it to guests. First, some basics. Cheese is defined as...

Article: Food processors say 'cheese to new products. (New Product Review)
Dairy Foods;  December 1, 1990 ;     700+ words ...Food Processors Say 'Cheese' to New Products These days, the word cheese' is finding its way onto more food product labels than ever before. Cheese-filled, cheese-topped and cheese-flavored products have climbed onto the shelves of virtually every...

Article: Serve cheese appetizers with ease
The Milwaukee Journal Sentinel;  December 29, 1999 ;     620 words ...A cheese board -- an assortment of cheeses chosen for their quality and range of flavors and textures...from the same dish in which it was microwaved. To reheat the cheese as it cools, microwave it on medium (50%) power until cheese...

Article: Chalk and cheese
The Press;  February 22, 2007 ;     700+ words ...Making cheese the old way is hard yakka but worth it, teacher turned...Hours spent stirring 250-litre vats of semi-solid cheese curd, hand-churning a cheddar miller and carting 6kg cheese wheels as the owner and cheesemaker of the Gruff Junction...