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Article: Cheese could play the lead role in every course
- Article from:
- The Record (Bergen County, NJ)
- Article date:
- May 18, 2008
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The Record (Bergen County, NJ)
05-18-2008
Cheese could play the lead role in every course -- Indulgent choice that can stand the grill or oven
Date: 05-18-2008, Sunday
Section: BETTER LIVING
Edtion: All Editions
Column: THE CORNER TABLE
Cheese or cheese? Baked or fried? What a choice. Sitting at the bar at Axia Taverna in Tenafly and guessing I probably couldn't go wrong with either of them, I asked the bartender for help.
She pointed to the baked Kefalograviera, a hard, rich, salty cheese flamed with Metaxa brandy. "That's really good," she said. And of course it was.
A hearty thanks to the food gods for figuring out that cheese could be the star in a dish, as opposed to just playing a ...