Article: Q & A

PHYLLIS GLAZER
Jerusalem Post
07-10-2008
Headline: Q & A
Byline: PHYLLIS GLAZER
Edition; Weekend
Section: Features
Page: 05

Thursday, July 10, 2008 -- I have friends visiting from abroad next week whose daughter is allergic to wheat and peanuts. Can you give me any suggestions for what to serve?

Leah Vaknin

These days it's really not so hard to find foods that are gluten-free in health food stores, and according to our food laws, products containing peanuts must state so on the label. You can certainly use the corn casserole recipe in this week's column and ...

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