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Article: Carving out a niche ; Maine's artisanal cheese makers are wheeling merrily along. Sample their goods Sunday on Open Creamery Day.
- Article from:
- Portland Press Herald (Portland, ME)
- Article date:
- October 8, 2008
- Author:
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Meredith Goad by Meredith Goad staff writer
Portland Press Herald (Maine)
10-08-2008
Carving out a niche ; Maine's artisanal cheese makers are wheeling merrily along. Sample their goods Sunday on Open Creamery Day.
Byline: Meredith Goad by Meredith Goad staff writer
Edition: FINAL
Section: Food & Health
Type: News
Anne Tripp had a hard time explaining to her family and friends why it was such a big deal that her Saco Bay Dusk, a bloomy rind cheese, won a gold medal at this year's American Cheese Society competition in Chicago.
Tripp's goat cheese is made in four-gallon batches in her little cheese room at Liberty Fields Farm in Saco. It beat a goat cheese from California's Cypress Grove ...
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