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Article: Eating in This Weekend: caramelized onions

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The Record (Bergen County, NJ)
Article date:
February 6, 2009
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The Record (Bergen County, NJ)
02-06-2009

Eating in This Weekend: caramelized onions
Date: 02-06-2009, Friday
Section: BETTER LIVING
Edtion: All Editions
Column: EATING IN THIS WEEKEND

Most of us don't have the patience to make authentic caramelized onions, but it's worth the hours of watching and waiting to experience the transformation of harsh, raw onions into sweet, buttery goodness. These recipes come from the Los Angeles Times, which suggests other quick uses: Add onions to pizza with goat cheese and black olives. Stir them into a bowl of cooked grains such as buckwheat or faro with some saut bitter greens. Smear them on a sandwich or stir them into pasta, stews, sauces and beans. Or ...

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