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Article: Deep fried onions + Turmeric powder + Bay leaves + Masala powder + Sliced
- Article from:
- New Straits Times
- Article date:
- March 14, 2009
- Author:
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Su Aziz
New Straits Times
03-14-2009
Deep fried onions + Turmeric powder + Bay leaves + Masala powder + Sliced
Byline: Su Aziz
Edition: Main/Lifestyle
Section: '6'
Column: Cook
SU AZIZ curries favour with spices to make a curry.
A lifetime ago, curry was one of the first dishes my Mum taught me to cook via telephone.
At the time, I was living away from home and struggling to satisfy my hunger for a palatable meal.
What always surprises me about curries is the simplicity in cooking the dish, after being intimidated by the daunting amount of ingredients they contain.
What I hadn't realised then was, the complicated, delicate spices when fused, results in such an unforgettable symphony of ...