Article: Schnitzels from Milan to Mexico

FAYE LEVY
Jerusalem Post
05-28-2009
Headline: Schnitzels from Milan to Mexico
Byline: FAYE LEVY
Edition; Up Front
Section: Features
Page: 37

Thursday, May 28, 2009 -- 'Take some schnitzel and grind it," said an Israeli- Iraqi friend when she explained how she makes kubbeh. "Do you mean chicken breasts?" I asked. "Of course!" she replied.

Chicken schnitzel is so common in Israel that the name of the dish is sometimes used for the cut of chicken. The same is true for beef slices in Mexican markets in Los Angeles. At those supermarkets I've often seen "milanesa" displayed in the meat department. It refers to boneless beef for making milanesa, or Latin American-style schnitzel, which is derived ...

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