Article: 15 MINUTE CHEF

Article: Skirt steak a small
The Milwaukee Journal Sentinel;  August 27, 2000 ;     527 words ...Skirt steak a small, flavorful cut of beef By BEV BENNETT Sunday ... certainly more than you need for a healthy diet. Consider skirt steak instead of a sirloin or porterhouse. Skirt steak is the diaphragm of a steer, explains Bruce Aidells ...

Article: FOR FALL'S FINAL FLING WITH THE GRILL, TRY SKIRT ...
Seattle Post-Intelligencer (Seattle, WA);  October 22, 1997 ;     700+ words ... ... taste of grilled beef is incomparable. Skirt steak is a favorite cut for the grill. The ... some health benefits if you marinate skirt steak before grilling it. The evidence is ... as likely to work on quick-cooking skirt steak. Marinate a skirt steak in a potent ...

Article: Chef's table: Skirt steak; the many names for ...
Knight Ridder/Tribune News Service;  September 24, 2001 ;     700+ words ...Q: I have a recipe that calls for skirt steak. Is that a particular type of meat ... I could be wrong, but that is what skirt steak is used for most of the time. Before ... across the country, you couldn't give skirt steak away with a five dollar bill taped on ...

Article: Tomato Bread Gussies Up Plain Western Skirt Steak
Chicago Sun-Times;  August 4, 1994 ;     700+ words ... ... be meat on the grill, make it a skirt steak. Thanks to the Southwestern and Texas culinary influences, skirt steak is readily available. Before the ... a pound, it's well worth it. Skirt steak is a unique, sweet-tasting meat ...

Article: This skirt steak goes great with birthday cake; ...
Concord Monitor;  June 29, 2005 ;     441 words ... ... she introduced me to this wonderful marinated skirt steak. Allowing a good 24 hours for the meat to marinate ... of course, my sister. Eileen's Marinated Skirt Steak 3 pounds of skirt steak, trimmed For the marinade: cup soy sauce cup ...

Article: Thai sauce adds flair to versatile grilled skirt ...
Oakland Tribune;  June 25, 2003 ;     700+ words ... ... One of the best, and most versatile, is skirt steak. My butcher calls skirt steak "a real meat-eater's steak," my friend ... an economical way to feed a crowd." The skirt steak is juicy and delicious when cooked medium ...

Article: Spicy skirt-steak marinade stokes grill fever
Chicago Sun-Times;  July 31, 1986 ;     700+ words ... ... from the beef rib area. The flavor of skirt steak is matched only by its toughness. But ... preparing the marinade. Marinate the skirt steak until dinner time. While the grill ... seeds, crushed About 10 to 12 ounces skirt steak, trimmed Salt and freshly ground black ...