|
|
Transcript: Haggis-Maker Dismisses English Origins Of Dish
- Article from:
- NPR All Things Considered
- Article date:
- August 3, 2009
- Author:
CopyrightProvided by ProQuest LLC. (Hide copyright information)
|
MELISSA BLOCK
NPR All Things Considered
08-03-2009
Haggis-Maker Dismisses English Origins Of Dish
Host: MELISSA BLOCK
Time 20:00-21:00 PM
Play Audio
MELISSA BLOCK, host:
In Scotland, from Aberdeen to Inverness, you might be hearing a collective moan brought about by this news that the Scottish delicacy and I use the word with some hesitation the Scottish delicacy haggis is, in fact, not Scottish but English. For the uninitiated, haggis is a mixture of sheep innards: heart, liver and lungs mixed with oatmeal, fat and spices, and cooked ideally in a sheep's stomach.
MADELEINE BRAND, host:
Hmm, and it is delicious. It is so much a part of Scottish tradition that the poet Robert Burns ...
Related newspaper, magazine, and journal articles:
|
|
Article: Robert Patrick Mellace; Robert ...
Telegraph - Herald (Dubuque);
September 8, 2005 ;
320 words
...CHARLESTON, W.Va. - Robert Patrick Mellace, former political editor and associate editor of the Charleston Daily Mail, died Tuesday. He was 87. Mellace died at ...
|
|