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Article: Fish with tomatoes, southern Italian-style
- Article from:
- Jerusalem Post
- Article date:
- July 31, 2009
- Author:
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FAYE LEVY FAYE LEVY
Jerusalem Post
07-31-2009
Fish with tomatoes, southern Italian-style
Byline: FAYE LEVY FAYE LEVY
Edition: Up Front
Section: Features
Memo: Faye Levy is the coauthor, with Fernand Chambrette, of the fish cookbook La Cuisine du Poisson (Flammarion, Paris).
As luscious, garden-fresh tomatoes ripen in my garden, they grace my menus in much more than salads. Whereas canned tomatoes might do for sauces and braised dishes during the rest of the year, now is the time to enjoy the vibrant flavors of this season's tomatoes cooked and not just raw.
Fish seems to have a special affinity for tomatoes' natural sweet-tart taste. No wonder tomato-loving Italian cooks have come up ...