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Article: Cautious canning ; The extension is offerering several food-preservation workshops, with an emphasis on safety.
- Article from:
- Portland Press Herald (Portland, ME)
- Article date:
- August 12, 2009
- Author:
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Anonymous
Portland Press Herald (Maine)
08-12-2009
Cautious canning ; The extension is offerering several food-preservation workshops, with an emphasis on safety.
Byline: Anonymous
Edition: Coast
Section: Local & State
Type: News
With sustainable living and going green a the trend, practices once abandoned for modern expediencies are once again being embraced.
"We're seeing a huge resurgence in canning," said Jane Kimball Foley, the regional nutrition supervisor for the University of Maine Cooperative Extension's Eat Well program at Springvale.
Foley attributes the renewed interest to an increase in gardeners who wish to preserve their crops for economic reasons, as well as for those who ...
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