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Article: SAY CHEESE
- Article from:
- The Columbian (Vancouver, WA)
- Article date:
- April 27, 1999
- Author:
CopyrightProvided by ProQuest LLC. (Hide copyright information)
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KATHRYN KURTZ, For The Columbian
The Columbian
04-27-1999
Let's take cheese. Better yet, take Tillamook cheese, one of the very best Northwest ingredients.All you talented home chefs confirm this tested and true cooking premise: The best ingredients plus correct preparation methods plus appreciative diners equal a triumphant meal. All parts of the equation must be present, beginning with ingredients.
Of course, Tillamook cheese has to be made before it reaches the ingredient list. And that all begins with those lovely black and white and brown ruminants called dairy cows, those critters that wander rural landscapes and summon dreams of idle tranquility all 25,000 of them lazily ...