Article: LAWRY'S WEEKDAY GOURMET VEAL MARSALA SAUCE WHAT YOU GET: 5.6 fluid ounces of Marsala sauce. COST: $1.79. TIME TO PREPARE: Just open the pouch and pour over cooked veal. Simmer 3 minutes. REVIEW: My hu

Article: Fresh from Sicily: Pasta, veal in marsala sauce
Tribune-Review/Pittsburgh Tribune-Review;  April 15, 2009 ;     639 words ... ... sweetness of this dish calls for an off-dry (only slightly sweet) wine. I'd try a German Riesling. Scalopini al Marsala (Veal Marsala) • 1 teaspoon olive oil • 1/2 cup diced frozen onion • 3 tablespoons flour • Salt and freshly ...

Article: Letterman's leftover veal Marsala
The Boston Globe;  October 8, 1993 ;     700+ words ... ... the risk because I like the Letterman show, and it would be great publicity for the book." So what did Dave miss? "The veal Marsala is what I was going to make," said Iannuzzi. "It's a great dish, and you can make it on a single burner. The boys ...

Article: Veal scaloppine with mushroom marsala sauce.(Fast & ...
Sunset;  December 1, 2008 ;     606 words ...SERVES 4 TIME 30 minutes 1/3 cup flour About 1 tsp. each salt and black pepper, divided 1 tsp. dried oregano 1 lb. veal cutlets, pounded to about 1/4 in-thick 2 tbsp. olive oil 3 tbsp. butter 12 oz. mushrooms, slice 3 tbsp. chopped garlic 2/3 cup sweet marsala wine 1/2 cup each reduced-sodium beef

Article: VINCENZA'S IS WHAT CHAINS ASPIRE TO ...
Rocky Mountain News (Denver, CO);  April 2, 2004 ;     700+ words ... ... chicken ($9.95) with artichokes and olives. In fact, the meal's only disappointment was the veal marsala ($15.95). The marsala sauce "broke," leaving a pool of olive oil inundating the otherwise tender veal. The owners are planning ...

Article: PEPPINO WON'T BOAST, BUT HE CERTAINLY COULD.(RHYTHM)
Wisconsin State Journal (Madison, WI);  November 24, 2005 ;     700+ words ... ... Veal piccante is made with sauteed scallops of veal simmered in a lemon wine sauce; veal Marsala has butter-sauteed scallops simmered in a Marsala sauce. Medaglioni alla Peppino features medallions of beef with shrimp, garlic, tomato ...

Article: Advance Food Company Announces a Perfect Pair.
Business Wire;  January 21, 2003 ;     446 words ... ... from California Chardonnay, fresh lemon juice and the best capers. For traditional Veal Marsala, choose Pounded Veal Top Round Cutlets with Marsala Sauce made from rich demi-glace, fresh mushrooms and quality Marsala wine. The combination ...

Article: At Trattoria Il Cafone in Lyndhurst
The Record (Bergen County, NJ);  May 31, 2002 ;     700+ words ... ... than $14.95, and servings are generous. There were some disappointments: Veal marsala ($12.95), made with veal scallops and mushrooms in marsala sauce was heavy. The sauce had thickened too much, masking the texture and the taste ...