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Article: THE 15-MINUTE CHEF

Article from:
The Record (Bergen County, NJ)
Article date:
May 8, 1996
Copyright

The Record (Bergen County, NJ)
05-08-1996
THE 15-MINUTE CHEF
Date: 05-08-1996, Wednesday
Section: LIFESTYLE / FOOD
Edition: All Editions -- 3 Star, 2 Star P, 2 Star B, 1 Star Late, 1 Star Early
Column: THE 15-MINUTE CHEF

SCALLOP SOUP

4 cups clam juice
6 scallions, thinly sliced
1 red pepper, diced
1/2 pound scallops, halved if small, quartered if large
2 tablespoons chopped flat-leaf parsley

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