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Article: SCANDINAVIAN HALIBUT AND SPINACH 1 onion, thinly sliced and halved 1 tablespoon butter or margarine 4 halibut steaks (4 to 6 ounces each), thawed if necessary Salt and pepper Dill weed 1 quart (abou
- Article from:
- The Record (Bergen County, NJ)
- Article date:
- June 12, 1994
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The Record (Bergen County, NJ)
06-12-1994
SCANDINAVIAN HALIBUT AND SPINACH
1 onion, thinly sliced and halved 1 tablespoon
butter or margarine 4 halibut steaks (4 to 6 ounces each), thawed if necessary
Salt and pepper Dill weed 1 quart (about an 8-ounce bunch) packed spina. . .
Date: 06-12-1994, Sunday
Section: LIFESTYLE / FOOD
Edition: All Editions -- Sunday
Column: DINING IN
SCANDINAVIAN HALIBUT AND SPINACH
1 onion, thinly sliced and halved
1 tablespoon butter or margarine
4 halibut steaks (4 to 6 ounces each), thawed if necessary
Salt and pepper
Dill weed
1 quart (about an 8-ounce bunch) packed spinach leaves
1 teaspoon lemon juice or vinegar
Crumbled egg garnish (see below)
Place onion ...
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