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Article: CHEESE FOR ALL SEASONS
- Article from:
- The Record (Bergen County, NJ)
- Article date:
- April 22, 1992
- Author:
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Linda H. Burgess, Record Staff Writer
The Record (Bergen County, NJ)
04-22-1992
CHEESE FOR ALL SEASONS
By Linda H. Burgess, Record Staff Writer
Date: 04-22-1992, Wednesday
Section: LIFESTYLE / FOOD
Edition: All Editions -- 5 Star, 4 Star, 3 Star, 2 Star, 1 Star
Feta cheese adds a distinctive flavor to any dish it garnishes,
whether it's a creamy dip or chunky omelet. Try it crumbled on salads
and pizzas, baked between layers of thin phyllo pastry, or added to
pastas and stews.
Originating in Greece, feta cheese has a tangy taste because it's
made from goat's or sheep's milk. American-made brands like Churny's
Athenos use cow's milk to give the cheese a milder flavor.
Feta also distinguishes ...