|
|
Article: FROM THE MUFFIN PAN, ITALIAN STYLE
- Article from:
- The Record (Bergen County, NJ)
- Article date:
- September 23, 1992
- Author:
-
|
Copyright informationProvided by ProQuest LLC. (Hide copyright information)
|
The Record's staff
The Record (Bergen County, NJ)
09-23-1992
FROM THE MUFFIN PAN, ITALIAN STYLE
By The Record's staff
Date: 09-23-1992, Wednesday
Section: LIFESTYLE / FOOD
Edition: All Editions -- 3 Star, 2 Star P, 2 Star B, 1 Star Late, 1 Star Early
Imagine a steaming bowl of pasta, a red-checked tablecloth, and
instead of bread, a basket of warm, homemade Italian muffins.
A contemporary variation of the traditional biscuit, this
delectable bread is baked in a muffin pan. A touch of Italian herbs
gives it flavor and verve.
Italian muffins need little kneading, and there's no shortening to
cut into flour.
Served straight from the oven, Italian muffins are a delicious
accent to any meal, ...
Related newspaper, magazine, and journal articles:
|
|
Article: BREAD AND CRACKERS THAT BRING A LITTLE ITALY INTO YOUR KITCHEN
The Record (Bergen County, NJ);
February 10, 1993 ;
407 words
......cornmeal cracker. ITALIAN FLATBREAD 2 cups baking mix such as Bisquick, plus extra for dusting...seasoning Heat oven to 450 degrees. Mix baking mix and water until stiff dough forms. Let...dough onto surface well- dusted with baking mix; gently roll in baking mix to ...
|
|