Article: FROM THE MUFFIN PAN, ITALIAN STYLE

The Record's staff
The Record (Bergen County, NJ)
09-23-1992
FROM THE MUFFIN PAN, ITALIAN STYLE
By The Record's staff
Date: 09-23-1992, Wednesday
Section: LIFESTYLE / FOOD
Edition: All Editions -- 3 Star, 2 Star P, 2 Star B, 1 Star Late, 1 Star Early

Imagine a steaming bowl of pasta, a red-checked tablecloth, and
instead of bread, a basket of warm, homemade Italian muffins.

A contemporary variation of the traditional biscuit, this
delectable bread is baked in a muffin pan. A touch of Italian herbs
gives it flavor and verve.

Italian muffins need little kneading, and there's no shortening to
cut into flour.

Served straight from the oven, Italian muffins are a delicious
accent to any meal, ...

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