|
|
Article: DINING IN
- Article from:
- The Record (Bergen County, NJ)
- Article date:
- August 29, 1993
CopyrightProvided by ProQuest LLC. (Hide copyright information)
|
The Record (Bergen County, NJ)
08-29-1993
DINING IN
Date: 08-29-1993, Sunday
Section: LIFESTYLE / FOOD
Edition: All Editions -- Sunday
Column: DINING IN
SHRIMP CREOLE
2/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup chopped peeled and seeded tomato
1 clove garlic, minced
1 teaspoon chopped parsley
1/2 teaspoon paprika
1/4 teaspoon dried thyme
Pinch cayenne
Freshly ground black pepper to taste
6 ounces peeled raw shrimp
1 cup hot cooked white rice
Cook the onion and bell pepper in a saucepan over medium heat for 2
minutes, stirring frequently to keep from sticking and to ensure uniform
cooking. Add the tomato and all the herbs and seasonings. Let the
mixture come to a ...
Related newspaper, magazine, and journal articles:
|
|
Article: Gourmet-tasting, easy shrimp creole
Post-Tribune (IN);
January 28, 2004 ;
454 words
... ... The cruise cooking class did inspire me after all. I went home and whipped up my own gourmet shrimp dish -- today's Shrimp Creole on the Spot -- in 20 minutes flat. Chef Ulrich would be proud. Send desperate tales of woe or everyday success stories ...
|
|