Article: Food Guide: Filipino cuisine comes in many touches


Filipino Reporter
03-11-1999
Food guide: Filipino cuisine comes in many touches Basic recipes for stocks, sauces, vinegars and pickles for main dishes Achara Green Papaya Relish

This Indian-influenced relish is a favorite in the Philippines. It is usually eaten as a side dish to accompany fried and grilled fish or meat. * 250 ml (1 cup) apple cider * 250 g (1 cup) sugar * 1 tablespoon salt * 4 cups julienned green papaya (or sauerkraut) * 5 garlic cloves, peeled, julienned and cut in half * 1 cup julienned carrots, cut in half * 1 green capsicum, julienned * 1 red capsicum, julienned * 125 g (1/4 lb) fresh ginger, julienned * 1 cup finely minced onion

Bring vinegar, sugar and ...

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