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Article: SPANISH CHEESES ARE CONQUERING AMERICA
- Article from:
- The Record (Bergen County, NJ)
- Article date:
- March 8, 2000
- Author:
-
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PATRICIA MACK, Food Editor
The Record (Bergen County, NJ)
03-08-2000
SPANISH CHEESES ARE CONQUERING AMERICA
By PATRICIA MACK, Food Editor
Date: 03-08-2000, Wednesday
Section: LIFESTYLE / FOOD
Edition: All Editions -- Four Star B, Three Star B, Two Star P, One Star B
Tetilla, Mahon, Manchego, and Cabrales are the new guys on the block
-- at least, the block we call America. These cheeses, among many others,
are old established favorites in their native Spain.
Crossing the Atlantic has taken time, but now that they're here,
they are gaining a strong following.
"I'll wager that Spanish cheese will become as well-known as many
other imported cheeses from better known cheese-making countries," ...
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