Article: SPANISH CHEESES ARE CONQUERING AMERICA

PATRICIA MACK, Food Editor
The Record (Bergen County, NJ)
03-08-2000
SPANISH CHEESES ARE CONQUERING AMERICA
By PATRICIA MACK, Food Editor
Date: 03-08-2000, Wednesday
Section: LIFESTYLE / FOOD
Edition: All Editions -- Four Star B, Three Star B, Two Star P, One Star B

Tetilla, Mahon, Manchego, and Cabrales are the new guys on the block
-- at least, the block we call America. These cheeses, among many others,
are old established favorites in their native Spain.

Crossing the Atlantic has taken time, but now that they're here,
they are gaining a strong following.

"I'll wager that Spanish cheese will become as well-known as many
other imported cheeses from better known cheese-making countries," ...

Related newspaper, magazine, and journal articles:

Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!