The Record (Bergen County, NJ)
05-31-2000
THE 15 MINUTE CHEF
Date: 05-31-2000, Wednesday
Section: LIFESTYLE / FOOD
Edition: All Editions -- Two Star P, Two Star B, One Star B
Column: THE 15 MINUTE CHEF
HOT SHRIMP WITH ROSEMARY
3 tablespoons butter, divided use
1 1/2 pounds medium shrimp, peeled and deveined
1 1/2 teaspoons rosemary
2 tablespoons Pickapeppa sauce (see note)
1 teaspoon lemon juice
2 tablespoons parsley, chopped
Heat 1 tablespoon butter in a 12-inch frying pan over
medium-high heat. Add the shrimp and rosemary, stir-frying until the
shrimp begins to be tinged ...
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Article: TOMATO SNAPPER
The Record (Bergen County, NJ);
October 9, 1996 ;
160 words
......10-09-1996, Wednesday Section: LIFESTYLE / FOOD Edition: All Editions -- 5 Star, 4 Star, 3 Star, 2 Star, 1 Star Column: THE 15 MINUTE CHEF 3 tablespoons olive oil, divided use 1 1/2 to 2 pounds red snapper fillets 3/4 pound Italian plum tomatoes, seeded and chopped...
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