Dictionary definition: brie (cheese)

Dictionary definition: process cheese
Webster's NewWorld Dictionary;      143 words ...Webster's NewWorld Dictionary 01-01-1988 proc|ess cheese (pr'ses) a cheese made by heating and blending together several natural cheeses with an emulsifying agent Also proc'essed cheese Copyright 1994, 1991, 1988 Simon & Schuster, Inc.

Dictionary definition: cheese(1)
Webster's NewWorld Dictionary;      164 words ...Webster's NewWorld Dictionary 01-01-1988 cheese(1) (ez) n. 1. a food made ... mass of this 3. a thing like cheese in shape or consistency --cheesed off [Slang] angry --say cheese [Colloq.] to smile, as for ...

Dictionary definition: farm cheese
Webster's NewWorld Dictionary;      133 words ...Webster's NewWorld Dictionary 01-01-1988 farm cheese a mild, firm pressed cheese Also called farmer cheese or farmer's cheese Copyright 1994, 1991, 1988 Simon & Schuster, Inc.

Dictionary definition: American cheese
Webster's NewWorld Dictionary;      139 words ...Webster's NewWorld Dictionary 01-01-1988 American cheese a process cheese, yellow to orange in color and usually made from Cheddar cheese, popular in the U.S. Copyright 1994, 1991, 1988 Simon & Schuster, Inc.

Dictionary definition: pecorino (cheese)
Webster's NewWorld Dictionary;      141 words ...Webster's NewWorld Dictionary 01-01-1988 pe|co|ri|no (cheese) (pek| re'no) an Italian cheese made of sheep's milk; specif., such a cheese that is dry, sharp, and very hard Copyright 1994, 1991, 1988 Simon & Schuster, Inc.

Dictionary definition: Limburger (cheese)
Webster's NewWorld Dictionary;      145 words ...Webster's NewWorld Dictionary 01-01-1988 Lim|burg|er (cheese) (lim'burg|r) a semisoft cheese of whole milk, with a strong odor and flavor, made originally in Limburg, Belgium Also Lim'burg (cheese) Copyright 1994, 1991, 1988 Simon & Schuster, Inc.

Dictionary definition: Gouda (cheese)
Webster's NewWorld Dictionary;      139 words ...Webster's NewWorld Dictionary 01-01-1988 Gou|da (cheese) (gou'd, goo-; Du khou'd) a mild, semisoft to hard cheese similar to Edam and sometimes coated with red wax Copyright 1994, 1991, 1988 Simon & Schuster, Inc.