Transcript: Dreamland Barbecue Grown to Three Almost Four Stores

Article from:
NPR Weekend Edition - Saturday
Article date:
September 2, 1995
Copyright

00-00-0000
John Bishop, the founder and creator of Dreamland Barbecue discusses his newest venture as well as what the secret behind his success is. Another store is soon to open.

SCOTT SIMON, Host: I don't eat red meat really, clogs the arteries, makes the pulse race, fills the hearts ventricles with globs of fat - yum, yum, yep! Don't eat red meat really - vegetables, legumes, grains, olive oil, tofu maybe, no red meat. Well, I- you know, every

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