Transcript: IRISH CABBAGE SOUP

Article from:
ABC Good Morning America
Article date:
March 17, 1998
Author:
Copyright

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KEVIN NEWMAN, Host: Well, St. Patrick's Day wouldn't be complete without a visit from our friend, Darina Allen. She is founder of the prestigious Ballymaloe Cookery School, set in -- look at this, it's the beautiful countryside of County Cork, Ireland. Now, back in 1990, we were lucky enough to sit in on one of her famous cooking classes there. Two years ago, Darina showed us how to prepare a fabulous lamb dish. I wasn't here, I'm told. And today, she's here to make a hearty cabbage soup from her new cookbook -- I'm just get -- "Ballymaloe Cookboke." DARINA ALLEN: Not ...

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