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CHAPTER 2: MEAT*

IMPORTANT: Read the Commodity Index Introduction. It is the essential framework for understanding this section.

Full title: Meat and Edible Meat Offal

This chapter relates to the importation of meat and edible meat offal, which are classified under Chapter 2 of the Harmonized Tariff Schedule of the United States (HTSUS). Specifically, it includes fresh, chilled, or frozen carcasses or processed cuts of meat of beef, pork, sheep, goat, horses, poultry, and miscellaneous animals (such as frogs' legs, rabbit, etc.), as well as the edible internal parts of such animals (tongue, liver, etc.), and cured portions of such animals (such as hams), ground meat, ...

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