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Importers Manual, Vegetables and Related Products

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CHAPTER 7: VEGETABLES AND RELATED PRODUCTS

Full title: Edible Vegetables and Certain Roots and Tubers

(IMPORTANT: Read the Commodity Index Introduction. It is the essential framework for understanding this section.)

This chapter relates to the importation of edible vegetables and certain edible roots and tubers, which are classified under Chapter 7 of the Harmonized Tariff Schedule of the United States (HTSUS). Specifically, it includes fresh, dried, chilled, steamed or boiled, frozen, or otherwise provisionally preserved, whole, cut, or otherwise processed -- but not prepared -- vegetables as well as seeds and other means of propagating them. The category of vegetables ...

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