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Article: AMERICA'S CHEESE-MAKING COMES OF AGE
- Article from:
- The Columbian (Vancouver, WA)
- Article date:
- January 23, 2001
- Author:
CopyrightProvided by ProQuest LLC. (Hide copyright information)
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BARBARA ALBRIGHT, Associated Press
The Columbian
01-23-2001
WILTON, Conn. -- As with wine, the consensus used to be that the best cheese was to be found only abroad. This no longer holds true: United States' winemakers and artisanal cheese makers both are widely praised around the world.
"American cheese is extremely exciting and, most of all, worth paying attention to which is why I decided to write a book on where cheese-making is going in the United States," Laura Werlin said, in a phone interview from her home in San Francisco.
The result, "The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese" (Stewart, Tabori & Chang, $35), ...