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Transcript: Interview: Dr. Warren Clark talks about the Department of Agriculture's new standards on Swiss cheese
- Article from:
- NPR All Things Considered
- Article date:
- January 24, 2001
- Author:
CopyrightProvided by ProQuest LLC. (Hide copyright information)
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Interview: Dr. Warren Clark talks about the Department of Agriculture'
s new standards on Swiss cheese
Host: LINDA WERTHEIMER
Time: 8:00-9:00 PM
LINDA WERTHEIMER, host:
The United States government may be threatening an age-old institution,
Related newspaper, magazine, and journal articles:
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Article: The dairy basics: milk, butter and cheese are no longer plain, ...
Restaurants & Institutions;
June 26, 1991 ;
700+ words
... ... bechamel sauce with shredded and/or grated cheese and selected other ingredients. For example, bechamel spiked with aged Swiss cheese and ground red pepper makes a fine sauce for seafood crepes. Blue cheese or Gorgonzola added to bechamel has a tangy flavor ...
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