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Article: LOWFAT COOKING: COMFORT FOODS CAN BE PREPARED LOWER IN FAT AND HIGHERIN NUTRITION
- Article from:
- The Columbian (Vancouver, WA)
- Article date:
- March 26, 2002
- Author:
CopyrightProvided by ProQuest LLC. (Hide copyright information)
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00-00-0000
A new brochure offers simple recipes, charts, tips and techniques
to make comfort foods healthier without losing their "feel good" taste.
The free brochure has been worked out by the American Institute
for Cancer Research to help Americans prepare these traditional favorites
and still eat healthfully.
A survey commissioned by AICR shows the most popular comfort foods
include macaroni and cheese, beef stew, chicken soup, chili, meatloaf,
mashed potatoes, chocolate chip cookies and rice pudding.
Age, regional origin and ethnic background all have a bearing
on which dishes people consider comfort foods.
Along with the happy memories they ...
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Article: Chill Out: Comfort Foods Hot Ingredients for Summer ...
PR Newswire;
May 19, 1997 ;
700+ words
... ... CariBEAN Salsa 1/2 cup each cooked butterscotch, red and black calypso beans 1 1/2 cups diced mango 1 cup diced sweet red bell pepper 1/2 teaspoon salt (or to taste) 1/2 cup fresh lime juice Habanero hot sauce, to taste Gently mix all ingredients and ...
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